Why Fermented Ingredients Make a Difference in Hair Care

Better Absorption. Balanced Scalp. Beautiful Results.

You have probably seen “fermented” in skincare—but why is it in your shampoo or scalp serum?

At FermaGlo, fermentation is not a trend—it is a science-backed way to make plant-based ingredients more effective. By fermenting botanical extracts, we break them down into smaller, more bioavailable molecules. That means they penetrate the scalp and hair more deeply, work more gently, and support long-term health—not just quick fixes.

What Fermentation Does:

• Enhances absorption so your scalp and strands actually receive the nutrients
• Reduces irritation by making ingredients gentler and more skin-friendly
• Boosts potency by unlocking more active compounds from plants
• Supports the microbiome to keep your scalp balanced and resilient

Fermented Ingredients in FermaGlo:

• Snow Mushroom Ferment – Holds moisture like hyaluronic acid but from nature. Great for hydration.
• Rice & Rose Ferments – Boost shine, soften strands, and improve manageability.
• Guava Leaf Ferment – Soothes and rebalances the scalp’s microbiome, reducing inflammation.
• Scalp Clarity Ferment – Promotes a clean, healthy scalp environment.

Whether it is your shampoo, conditioner, or elixir, every bottle is backed by this advanced fermentation process—because results should come from what is inside, not what is marketed on the outside.

Want to know how these ingredients are paired in your products?